Cooking with Propane
Cook dinner with the control of a professional chef
Cooking with propane allows for more thorough cooking and heat control. When you use propane, you can keep that perfect meal on schedule, even if the lights go out. Propane cooking produces about 30% fewer CO2 emissions than with electric appliances.
Control the heat
There’s a reason every professional kitchen has a gas stove Propane allows you to control the heat quickly and precisely, causing fewer “hot spots” on pans. It’s inexpensive, costing you less than cooking with electricity. Even better, if the electricity goes out, no problem. You still have the power to cook your meals. Grill, smoke, char, toast, or flambé away!